Grandma's recipes were so good. I still love these and make some every year.
Author: Kathie Carr
Here are a few of my favorite drinks made with jello . You can use any flavor and add fruit or liquor or fruit juice or just the jello diluted with water-it's delicious!!
Author: Pat Duran
These grapes are great on a dessert table or as an appetizer. They are so easy to make and everyone loves them!
Author: Jennifer Rutzen
I found this recipe and I made them for Christmas and my family loves blue cheese and they want me to make them for family gathering again for Christmas and it is so easy to fix and make them. They are...
Author: Lisa Johnson
What an easy dessert! This would be perfect for Valentine's Day.... even a novice cook could make this. It would also be lovely at brunch, a holiday party, or even a special weeknight dessert. The dip...
Author: Diana Perry
My mom knew early on I was going to love to cook. I was probably 8 or 9 when I got my very first cookbook for Christmas. It was Betty Crocker's Cook Book for Boys and Girls. I made these salads for our...
Author: Julia Ferguson @judyjellybean
It is a local favorite here in Hawaii. I make this every year during the Holidays for gift giving. Either use mason jars or Holiday themed canning jars or plastic Holiday containers that have tight covers....
Author: Jo Anne Sugimoto
My first experience eating Guava paste was when I took a class in college 2004 called "Spanish American Civilization" and I had to do a research paper on a country of our choice(I chose Puerto Rico) and...
Author: Kimberly Biegacki
The name sounds fancy, but these are really easy to make. You can toast the bread ahead of time, mix the cheese ahead of time and just do the peach and prosciutto when serving. So you can enjoy your party...
Author: Lynette !
Fresh figs stuffed with succulent goat cheese, wrapped in grape leaves, roasted on the grill, and drizzled with honey. For an extra oomph of flavor, skewer the figs on rosemary fronds. One bite and you'll...
Author: Althea
These grapes are great on a dessert table or as an appetizer. They are so easy to make and everyone loves them!
Author: Jennifer Rutzen @JJBadd1
This is a great dip for assorted fresh veggies, such as carrots, cucumbers, mushrooms, zucchini, red bell pepper, celery, raw turnip, kohl rabe, radish, raw parsnip, etc.
Author: Terrie Hoelscher
Grilling bacon-wrapped pineapple is a delicious marriage of sweet, smoky, and salty flavors. We've amped the flavor even more with a brush of spiced brown sugar maple glaze in this recipe. The bacon is...
Author: Kitchen Crew
It is a local favorite here in Hawaii. I make this every year during the Holidays for gift giving. Either use mason jars or Holiday themed canning jars or plastic Holiday containers that have tight covers....
Author: Jo Anne Sugimoto @sugarnspicetedibears
My grandkids love this dip. From Great-Tasting Kid's Snacks.
Author: Vicki Butts (lazyme)
These truly are the easiest apple dumplings ever and again...in MY opinion, the very best I have ever had!! I think it's so interesting that it actually involves 7-up and it really adds to the flavor!...
Author: PJ Humble
I think this is wonderful to start a Holiday meal with ~ also gives you time to get all the main meal put in serving dishes while everyone is busy eating their fruit !
Author: Carol Junkins
Found breadfruit at TaLin, my local International Market and decided to try it. I have made a yummy vanilla pudding with it.
Author: Jo Zimny
Even a regular sharp Cheddar souffle is an amazing thing, but when you add little pieces of caramelized apple, you're talking about taking it up to a whole 'nother level of awesomeness.
Author: Chef John
All of your favorite fruits, lightly sweetened, served in a watermelon 'bowl'.
Author: Cindy
Found this recipe in a Sunday Parade Magazine. it is heavenly!
Author: Debby DeRousse @gma07
I first found this on a Tenderflake Puff Pastry box. I actually prefer it with pecans instead of walnuts.
Author: Alice C @Alliebaba
Simple and delicious. You will need about 30 long cocktail toothpicks.unknown source
Author: Lynnda Cloutier
My daughter showed me these and I am going to make these for my next party for sure. They are so easy and so cute. I will also make these with chocolate coating for other parties I plan. What fun and your...
Author: Norma DeRemer
I saw this at a party one year and I thought it was so cute I had to try it. It makes a great centerpiece for an appitizer table or even for individual tables. These internet pictures show you some examples...
Author: Jeanne Benavidez @jeanneben
These of course would be fun with tons of other ingredients ! Some possible ideas that come to mind are (dice pretty fine of course); Canadian bacon/w pineapple tidbits, drained- sausage/ green or red...
Author: Pat Duran
Yummers! This spread has quite a kick... and would also be great with chicken or fish.
Author: Lisa Mersereau
Found this recipe in the Kraft newsletter a few months ago and had to try them. I love the combination of salty and sweet. My guest and family love them during one of our gatherings here at the house.
Author: Norma DeRemer
A co-worker brought these to a luncheon one day, several years ago, and they were a big hit. She shared her recipe with me and I have been making them since. They are handy because some people don't want...
Author: Jeanne Benavidez @jeanneben
A galette is basically a free-formed one-crust pie. It can be a dessert, main dish, or appetizer. When you think of it that way, ANYTHING can be put into a galette! This is one that I came up with when...
Author: Teresa Jacobson
Cute as a button... and tasty too! These are a simple, bite-size appetizer. I like to double the amount of filling to make sure there's plenty for each little 'mater.
Author: Jeanne Benavidez
My mom knew early on I was going to love to cook. I was probably 8 or 9 when I got my very first cookbook for Christmas. It was Betty Crocker's Cook Book for Boys and Girls. I made these salads for our...
Author: Julia Ferguson
A goofy snack for you or your little ones. These apples look like wax teeth! Many of the ingredients can be substituted for allergies or preference. Great snack for Halloween or April Fool's Day!
Author: Momi
These are so cute and easy enough for a kid to make.
Author: Stormy Stewart @karlyn255
This recipe was inspired by a recipe I heard about from a friend. It sounded good and I had to try it out for myself. Fresh figs are loaded on the tree, so this was part of my dinner last night.
Author: Melanie B
We love this appetizer! It was a big hit here, and it couldn't be easier. The crackers are made from five seeds: sesame, quinoa, flax, amaranth and chia, and don't let the label Gluten Free scare you,...
Author: BonniE !
I've had this recipe for years, and have never seen one that's similar. Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds.
Author: Karen C.
I make these yummy bites especially for my youngest, Laura. I had forgotten about them and haven't made them in I guess awhile. So on Thanksgiving she said, why didn't you make those yummy sausage things...
Author: Tammy T
We bought some wine jelly once at a winery, and I always wanted to try my hand at making some. This has a very delicate grape-wine flavor, and looks very pretty. Any red wine could be used in this recipe,...
Author: Susan Feliciano
This is a delicious snack, especially in the summer when strawberries are plentiful. It makes a huge hit at church pot lucks.
Author: Terrie Hoelscher
Even a regular sharp Cheddar souffle is an amazing thing, but when you add little pieces of caramelized apple, you're talking about taking it up to a whole 'nother level of awesomeness.
Author: Chef John
Even a regular sharp Cheddar souffle is an amazing thing, but when you add little pieces of caramelized apple, you're talking about taking it up to a whole 'nother level of awesomeness.
Author: Chef John
Even a regular sharp Cheddar souffle is an amazing thing, but when you add little pieces of caramelized apple, you're talking about taking it up to a whole 'nother level of awesomeness.
Author: Chef John
These little pastries are truly addicting. They are so delicious one cannot stop eating them. They are always served in large quantities. No self respecting Latino party be it baby shower, birthday party,...
Author: Juliann Esquivel @Juliann
These are very popular at buffet parties. Try a little peanut butter instead of the cream cheese or mix a little peanut butter into the cream cheese. Oh sooooo good ! Kitchen Chatter Cookbook.
Author: Pat Duran @kitchenChatter
This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items.
Author: The Sushi Guy
This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items.
Author: The Sushi Guy
Even a regular sharp Cheddar souffle is an amazing thing, but when you add little pieces of caramelized apple, you're talking about taking it up to a whole 'nother level of awesomeness.
Author: Chef John